PX DAY
Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is...
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24
2017
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23
2017
MADRID FUSIÓN 2017
TODAY IS THE FIRST DAY OF MADRID FUSIÓN 2017, INTERNATIONAL GASTRONOMIC MEETING POINT.
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23
2017
V.O.R.S.
THIS MARK MEANS THAT EXCEPTIONAL SHERRIES THAT ARE MORE THEN 30 YEARS OLD.PIC BY MIGUEL ÁNGEL ROLDAN, TEACHER IN GASTRONOMY SCHOOL FROM JEREZ.
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