Copa Jerez Spanish Final

Atrio Restaurant – Cáceres, Extremadura

Chef: Alberto Montes Pereira 

Sommelier: Diego S. Echegaray

DESSERT: Pears with wine, spices, bitter orange and fresh flowers.

PAIRING: Pale Cream Urium - Bodegas Urium 

Atrio Restaurant web:

https://restauranteatrio.com