URIUM Clásicos
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Pale Cream is made from Fino "soleras" and as a consequence it conserves the biological ageing under "velo de flor" of Fino sherry.
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Amontillado is the result of the two very different types of ageing processes in Jerez, first biological under the "velo de flor" and then oxidative.
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Oloroso is the result of a single type of ageing, oxidative. Time concentrates its properties and its evolution into a singular, highly structured wine.
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Palo Cortado is a complex oenological curiosity due to its long oxidative ageing and the reminiscences it evokes of the unique delicacy for which it was originally classified.
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Cream is derived from Oloroso, retaining the latter's potent aromas which are softened in turn by the tuch of Pedro Ximénez.
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Pedro Ximénez's unique character is owed to the dual process of ´asoleado´ followed by long ageing in oak barrels.
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