Pake Cream and Pineapple
There are some foodie places in Jerez in this moment.
One of them is Lú Cocina y Alma, created by Juan Luis Fernández.
In this Photo we can see one of the food pairing the menú named: Behind the white rabbit:
Pale Cream + Butter Ice-cream + Caramel salé --- Brilliant!!
Thanks to Juanlú, Mamen (wines) Edu and all the team.