News

jun
21
2017

COPA JEREZ FORUM & COMPETITION

Wine and food stars: Josep Roca de Celler from Can Roca, Ángel León andJuan Ruiz Henestrosa from Aponiente, Francois Chartier, Ferrán Centelles, sumiller from El Bulli Fundation, Fernando Córdoba from...

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jun
20
2017

Copa Jerez Forum & Competition

SHERRY & FOODCOPA JEREZ FORUM & COMPETITION

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jun
15
2017

Medium Dry Mons Urium was the paired the dessert of winner Copa Jerez

The Dutch restaurant?s pairing menu was comprised of a starter of ?Zeeland? oyster with green olive gelée and sardine crème, dressed with Madame Jeannette oil and Iberian ham sauce, paired with...

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