Copa Jerez Spanish Final
Atrio Restaurant – Cáceres, ExtremaduraChef: Alberto Montes Pereira Sommelier: Diego S. EchegarayDESSERT: Pears with wine, spices, bitter orange and fresh flowers.PAIRING: Pale Cream Urium -...
Read more...Atrio Restaurant – Cáceres, ExtremaduraChef: Alberto Montes Pereira Sommelier: Diego S. EchegarayDESSERT: Pears with wine, spices, bitter orange and fresh flowers.PAIRING: Pale Cream Urium -...
Read more...Today is a celebration day: first Michelin star in our city: Lú Cocina y alma Restaurant.France style and material from Cádiz, nice sherry and Champagne.Congratulatios!!https://lucocinayalma.es
Read more...Our bodega is in the old town in Jerez, just under the old city wall.You can see this blue in the sky, under this our wines are aged.
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